Mushrooms Are Big Business!
Mushrooms Are Booming!
Washington Post
Edible Mushrooms Are A Step Toward Sustainability
PMC
The Rising Demand For Mushrooms And Their Benefits
Yahoo Finance
Mushrooms In Demand.
The demand for culinary mushrooms has been steadily increasing due to several factors. These include the growing awareness of their health benefits, the rise of plant-based diets, their culinary versatility, the popularity of ethnic cuisines, sustainability concerns, culinary trends and innovation, and increased availability. Mushrooms are valued for their nutritional content, ability to mimic meat, and wide range of culinary applications. As a result, they have become a sought-after ingredient in various cuisines and are expected to continue to be in high demand.
Our mushrooms are grown locally and our systems are set up to meet your demand.
Our Mushrooms.
Oyster Mushrooms.
Oyster mushrooms, including Gold, Blue, Brown, and Pink varieties, offers a captivating and vibrant culinary experience. Each mushroom brings its unique flavor and characteristics to the mix, resulting in a diverse and delightful combination.Whether sautéed, grilled, or used in sauces, this chef's mix of oyster mushrooms brings a gourmet touch and a colorful palette to the culinary table.
Lion’s Mane.
Lion's mane, these mushrooms offer a delicate and mildly sweet flavor, reminiscent of the sea with a subtle hint of salinity. When cooked, their taste transforms into a rich, savory profile with a touch of sweetness, complemented by a firm and meaty texture. The mushrooms exude a delightful woodsy aroma that transports you to the heart of the forest. Whether sautéed, incorporated into creamy sauces, or used as a meat substitute, Lion's Mane mushrooms elevate any dish with their gourmet touch and provide a memorable culinary experience.
Trumpet Mushrooms.
Trumpet Mushrooms possess a robust and earthy flavor profile. When cooked, they develop a deep umami taste that is often described as meaty and savory, with notes of nuttiness. The texture of Trumpet mushrooms is dense, firm, and satisfyingly chewy, making them an excellent substitute for meat in various dishes. Their aroma is rich and aromatic, enhancing the overall sensory experience. Whether grilled, roasted, or incorporated into stir-fries, Trumpet mushrooms bring a gourmet touch to any recipe, delivering a delightful combination of flavor, texture, and aroma.
